A lush, fruity and spicy delight from Vienna in the 19th century
Juicy and spicy apple cake from an old Jewish recipe dating back to 18th century Vienna. This cake is dairy-free – the butter is replaced by vegetable oil. Deliciously scrumptious and intense while still fruity and light.
A special Apple cake - perfect for any occasion
Whether it's a celebration or just a cozy moment, our apple cake is your go-to treat. Enjoy it with a scoop of vanilla ice cream or a dollop of fresh cream. It's a slice of Austria that adds warmth and nostalgia to your table.
Allergens: gluten, eggs.
Ingredients: Apples, eggs, sugar, plain wheat flour, rapeseed oil, apricot jam (apricots, fructose, glucose, pectin, citric acid, ascorbic acid), baking powder, vanilla essence (fructose syrup, flavouring preparation (vanilla extract), propylene glycol, caramel), cinnamon
Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
